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This is a variation of a recipe from the American Diabetes Association’s book, Vegetarian Pleasures. It is high-fiber and, more importantly, packs a punch for the taste buds. (My husband loves this dish!)
Marinated Black Bean and Tempeh Salad
Ingredients:
4 oz. (1/2 block) tempeh, crumbled
2 15 oz. cans black beans, drained and rinsed
1 10 oz. package frozen [...]
